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Ingredients
- 300 g kleefrijst
- 1500 g water
- 1 tl korianderzaad
- 1 tl komijnzaad
- 2 steranijsjes
- 50 g citroengras, vers, in stukken (1 cm)
- 70 g sjalotten
- 2 teentjes knoflook
- 15 g galangal (Thaise gember), verse wortel, in fijne schijfjes
- 1 rode peper, zonder zaadjes
- 20 g olie
- ¼ tl kaneel
- 70 g tamarindepasta (zie tip)
- 30 g palmsuiker
- 400 g kokosmelk
- 1 vleesbouillon blokje (voor 0,5 l)
- ½ tl fijn zout, naar smaak
- 600 g rundvlees in reepjes (1 x 2 cm)
- 100 g baby zoete maïs, in blik, in stukken (2-3 cm)
- 100 g paprika, rode, in blokjes (1 cm)
- 50 g Chinese selderij, in stukken (1 cm)
- 50 g rauwe cashewnoten
- 10 takjes koriander, gehakt
- Nutrition
- per 1 portie
- Calories
- 2363 kJ / 566 kcal
- Protein
- 28 g
- Carbohydrates
- 59 g
- Fat
- 23 g
- Fibre
- 3 g
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