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Ingredients
Deeg
- 75 g boter, ongezouten, in stukjes gesneden, plus iets extra voor het invetten
- 150 g meel, plus iets extra voor het bestuiven
- 1 snuifje zout
- ½ tl vanillesuiker, huisgemaakte
Topping
- 50 g water
- 900 - 1000 g appels (bijv. Reinette, Granny Smith, Braeburn, Pink Lady, Pippeling, Gravenstein)
- 30 g suiker
- 10 g boter, ongezouten
- Nutrition
- per 1 portie
- Calories
- 915 kJ / 218 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 2.2 g
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