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Ingredients
Deeg
- 5 eieren
- 140 g suiker
- 380 g bloem
- 1 zakje vanillesuiker (± 8 g)
- 20 g bakpoeder
- 230 g melk
- 200 g zonnebloemolie
- ½ geraspte citroenschil
Glazuur
- 450 g roomkaas
- 75 g yoghurt
- 120 g suiker
- ½ geraspte citroenschil
- 15 g vers geperst citroensap
Smeltende chocolade
- 100 g pure chocolade, in stukken
- 10 g zonnebloemolie
- 35 ingeblikte abrikozenhelften, uitgelekt, (± 480 g nettogewicht)
- 50 g amandelschilfers
- 70 snoepjes, suiker ogen (optional)
- Nutrition
- per 1 stuk
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1 g
- Sodium
- 88.5 mg
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