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Ingredients
- boter, voor het invetten
- 4 eieren (elk 53-63 g) (zie tip)
- 100 - 120 g suiker, naar smaak
-
1
tl vanillesuiker, huisgemaakt
or ½ tl natuurlijk vanille-extract - 120 g bloem
- 1 snuifje zout (optional)
- Nutrition
- per 1 sneetje
- Calories
- 641 kJ / 153 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 3 g
- Fibre
- 0.4 g
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