Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g fresh parsley, leaves only
- 150 g spring onions, cut into pieces
-
900
g lamb shoulder meat, minced
or 900 g beef, minced - 1 tsp salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 400 - 500 g onions, 300 g cut in halves
- 150 g red peppers, cut into pieces
- 20 g olive oil, plus extra for greasing
- 400 g canned whole tomatoes
- 70 g tomato purée (concentrated)
- 200 g water
- 400 g potatoes, sliced (0.5 cm)
- 350 g fresh tomatoes, sliced (0.5 cm)
- 200 - 250 g green peppers, cut into 8 rings
- Nutrition
- per 1 piece
- Calories
- 1364 kJ / 326 kcal
- Protein
- 27 g
- Carbohydrates
- 19.5 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Potato Salad
No ratings
Strawberry Top Infused Water
1 godz. 5 min
Kashta cream
10 min
Stuffed pancakes (katayef with kashta cream)
2h
Arabian ice cream
10h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Tsoureki (Greek Easter bread)
2h 20min
Avocado with Egg and Salmon Tartare
50min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min