Devices & Accessories
Layered patties and vegetables with bell pepper sauce
Prep. 15 min
Total 1 h 35 min
8 pieces
Ingredients
-
fresh parsley leaves only20 - 30 g
-
spring onions cut into pieces150 g
-
900 g beef, mincedlamb shoulder meat minced900 g
-
salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
onions 300 g cut in halves400 - 500 g
-
red peppers cut into pieces150 g
-
olive oil plus extra for greasing20 g
-
canned whole tomatoes400 g
-
tomato purée (concentrated)70 g
-
water200 g
-
potatoes sliced (0.5 cm)400 g
-
fresh tomatoes sliced (0.5 cm)350 g
-
green peppers cut into 8 rings200 - 250 g
Difficulty
easy
Nutrition per 1 piece
Protein
27 g
Calories
1364 kJ /
326 kcal
Fat
15.6 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Olive and fennel grissini
25 h 30 min
Beer Pickles
24 h 20 min
Spring rolls with vegetable filling (Thermomix® Cutter)
1 h
Bulghur
35 min
Seafood en papillote with saffron potatoes
35 min
Stuffed semolina cookies (ma'amoul)
4 h
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Arseeyah
50 min
Black-eyed bean stew with baby squid
5 h 15 min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min
Banana caramel thickshake (Toddlers and beyond)
24 h 10 min