
Devices & Accessories
Layered patties and vegetables with bell pepper sauce
Prep. 15 min
Total 1 h 35 min
8 pieces
Ingredients
-
fresh parsley leaves only20 - 30 g
-
spring onions cut into pieces150 g
-
lamb shoulder meat minced900 g
-
salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
onions 300 g cut in halves400 - 500 g
-
red peppers cut into pieces150 g
-
olive oil plus extra for greasing20 g
-
canned whole tomatoes400 g
-
tomato purée (concentrated)70 g
-
water200 g
-
potatoes sliced (0.5 cm)400 g
-
fresh tomatoes sliced (0.5 cm)350 g
-
green peppers cut into 8 rings200 - 250 g
Nutrition per 1 piece
Calories
326 kcal /
1364 kJ
Protein
27 g
Fat
15.6 g
Carbohydrates
19.5 g
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