Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 250 g de farine, et un peu pour saupoudrer
- 130 g de beurre
- 70 g d'eau
- 1 œuf
- 1 pincée de sel
- 1 pincée de sucre
Garniture
- 500 g de lait
- 2 œufs
- 50 g de sucre
- ½ gousse de vanille, la pulpe uniquement
- 10 g de fécule de maïs
- 1000 g de petites fraises
- de la gelée d’abricots, pour le glaçage
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée
1h 50 min
Meringues de l'Emmental
2 Std. 15 Min
Tarte aux pommes
1 Std. 15 Min
Gratin dauphinois
50 Min
Sauce béchamel
15 Min
Tarte aux pommes
1 Std. 15 Min
Gratin de pommes de terre
1 Std. 10 Min
Éclairs au chocolat
1 Std. 15 Min
Soupe au potiron
35 Min
Quiche salami-fromage
2 Std. 10 Min
Moelleux au chocolat
1 Std. 30 Min
Quiche aux 4 fromages
45 Min