Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à macaron
- 10 g de beurre
- 10 g de farine de blé
- 205 g de sucre en poudre
- 95 g d'amandes en poudre
- 75 g de blanc d'œuf
La garniture crème vanillée-fraise
- 110 g de sucre en poudre
- 15 g de sucre vanillé maison
- 1 citron jaune non traité, le zeste seulement
- 340 g de mascarpone
- 1 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1000 g de fraises
- Nutrition
- per 1 portion
- Calories
- 2331 kJ / 557.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 59 g
- Fat
- 31.7 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Dacquoise aux framboises
2h
Patience aux fruits d'été
13 godz.
Cheesecake abricot-basilic de Claudine
4h
Tarte aux fraises
4h
Sablés aux fraises
1 Std.
Tiramisu fraise rhubarbe
2h 35min
Tartelette aux fruits rouges
1 Std.
Fraisiers façon tiramisu
12 Std. 30 Min
Entremets aux fraises de Plougastel
5h
Tartelettes pistache-framboise
50min
Tiramisu framboises-fraises
3 Std.
Charlotte mangue-Passion
5h