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Ingredients
La pâte à macaron
- 10 g de beurre
- 10 g de farine de blé
- 205 g de sucre en poudre
- 95 g d'amandes en poudre
- 75 g de blanc d'œuf
La garniture crème vanillée-fraise
- 110 g de sucre en poudre
- 15 g de sucre vanillé maison
- 1 citron jaune non traité, le zeste seulement
- 340 g de mascarpone
- 1 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1000 g de fraises
- Nutrition
- per 1 portion
- Calories
- 2331 kJ / 557.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 59 g
- Fat
- 31.7 g
- Fibre
- 5.5 g
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