Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 250 g de farine de blé, et un peu pour fariner
- 125 g de beurre demi-sel, et un peu pour les moules
- 40 g de sucre en poudre
- 1 œuf
La crème amandine
- 2 œufs
- 60 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 200 g d'amandes en poudre
- 160 g de framboises fraîches (50-60 framboises env.)
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 367 kcal
- Protein
- 10.3 g
- Carbohydrates
- 29.7 g
- Fat
- 23 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux vanille-framboise
2 godz. 30 min
Moelleux aux pommes
50min
Tarte aux fraises
4 godz.
Sablés aux fraises
1 godz.
Framboises sur biscuit moelleux à la rose
35min
Gâteau meringué aux fruits rouges
50min
Tatin de poires aux speculoos
50min
Délice chocolat-coco
1h 30min
Amandine aux abricots
1h 30min
Tiramisu framboises-fraises
3h
Moelleux aux pommes et caramel au beurre salé
50min
Tarte poire-chocolat
55min