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Ingredients
La pâte brisée
- 100 g de beurre doux
- 200 g de farine de blé, et un peu pour le plan de travail
- 40 g d'eau
La garniture
- 2 œufs
- 100 g de sucre en poudre
- 100 g d'amandes en poudre
- 40 g de farine de blé
- 2 c. à soupe de rhum
- 8 figues fraîches (belle taille), émincées en tranches épaisses (1,5 cm env.)
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 318 kcal
- Protein
- 7.1 g
- Carbohydrates
- 34.5 g
- Fat
- 15.7 g
- Fibre
- 3 g
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