Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 130 g de beurre mou
- 130 g de sucre
- 20 g de graines de pavot
- 240 g de farine
- 1 pincée de sel
- 1 œuf
- 1 jaune d'œuf
La garniture
- 110 g de poudre d'amande
- 110 g de beurre mou et 10 g pour le moule
- 90 g de sucre en poudre
- 1 jaune d'œuf
- 40 g de farine de blé
- 10 g de liqueur de cerise
- 400 - 500 g de cerises
- 1 c. à soupe de sucre glace, pour le décor
- Nutrition
- per 1 part
- Calories
- 2694 kJ / 648 kcal
- Protein
- 9 g
- Carbohydrates
- 67 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrés gourmands aux abricots
3 Std.
Tarte aux myrtilles
2h 30min
Tarte à la rhubarbe
1h
Gâteau au chocolat aux cerises
2 godz. 15 min
Gâteau aux groseilles à maquereau
55min
Gâteau aux quetsches
45 Min
Tarte amandine aux mirabelles
1h 30min
Tarte à la rhubarbe meringuée
14h 15min
Tarte aux myrtilles
3 godz. 15 min
Tarte aux mirabelles
50min
Tartelettes aux quetsches
45 Min
Clafoutis moelleux aux cerises
50min