Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 150 g cebola cortada em pedaços
- 600 g milho cozido escorrido
- 100 g ervilhas descongeladas
- 1 c. chá de sal
- 1 pitada de pimenta
- 15 g manjericão
- 700 g água
- 100 g espargos verdes cortados em lâminas
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 931.1 kJ / 222.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.6 g
- Fat
- 13.5 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de milho
50 min
Vichyssoise
40 min
Sopa picante de couve-flor
30min
Aveludado de cebola e tomilho
40 min
Crème au Moulin Vert
40 min
Vichyssoise de espargos
40 min
Creme de tomate com laranja e crocante de queijo
35 min
Sopa de beterraba
40 min
Creme de cogumelos
30min
Sopa de cebola
1 godz. 10 min
Creme de couve-flor, caril e leite de coco
50 min
Sopa de cebola gratinada
35 min