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Ingredients
Teig
- 130 g Butter weich, in Stücken, etwas mehr zum Einfetten
- 4 Eier
- 180 g Zucker
- 130 g Haselnüsse ganz
- 100 g Zartbitterschokolade (50 % Kakaoanteil) in Stücken
- 1 TL Zimt, gemahlen
- 130 g Weizenmehl, universal
- 2 TL Backpulver
-
1
Einmachglas Weichselkompott (Abtropfgewicht 350 g), abgetropft
or 1 Einmachglas Kirschenkompott (Abtropfgewicht 350 g), abgetropft
Belag und Fertigstellung
- 50 g Butter weich, in Stücken
- 30 g Zucker
- 100 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 455 kcal / 1905 kJ
- Protein
- 8 g
- Fat
- 31 g
- Carbohydrates
- 35 g
- Fibre
- 3.4 g
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