Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandel-Mürbteig und Streusel
- 200 g Mandelblättchen
- 150 g Butter, weich, in Stücken
- 120 g Feinkristallzucker
- 1 Prise Salz
- 1 Ei (Größe M)
- 200 g Weizenmehl, glatt, Type 480
Marillen-Topfenfülle und Fertigstellung
- 300 - 350 g Marillen
- 250 g Topfen, 20% Fett
- 2 Eier (Größe M)
- 80 g Staubzucker
- 10 g Maisstärke
-
1
TL Tonkabohnen-Vanillezucker
or 1 TL Vanillezucker - Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 33 g
- Saturated Fat
- 15 g
- Fibre
- 6 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Mohn-Topfen-Obers-Herzkuchen
5h
Tiramisu Torte
6h 40min
Topfen-Mohn-Torte mit Äpfeln
2 Std.
Wiener Rehrücken
3 godz. 40 min
Tiroler Joghurttorte mit Schwarzbeeren
3 godz. 40 min
Topfentorte mit Streusel
1h 55min
Tante Poldis Nussgugelhupf
1 Std. 30 Min
Marillen-Schoko-Nusskuchen
1h 10min
Schoko-Marmorgugelhupf
1 Std. 40 Min
Schokomousse-Biskuitroulade
2h 30min
Erdbeer-Tiramisu
3h
Zwetschkenfleck mit Zimtstreusel
1h 35min