Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber geschält, in Stücken (2-3 cm)
- 40 - 50 g Zucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl zum Einfetten
- 100 g Butter, kalt, in Stücken
- 280 g Feinkristallzucker
- 1 Prise Salz
- 420 g Weizenmehl, universal
- 200 g Butter, weich, in Stücken
- 3 Eier (Größe M), zimmerwarm
- 20 g Vanillezucker, selbst gemacht
- ½ TL Salz
- 200 g Milch
- ½ Päckchen Backpulver (8 g)
- Nutrition
- per 1 Stück
- Calories
- 559 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Erdbeer-Marmelade
55 Min
Topfen-Mohn-Torte mit Äpfeln
2h
Rhabarber-Erdbeer-Streusel-Kuchen
2 Std. 30 Min
Rhabarberkuchen
50 Min
Rhabarber-Erdbeer-Marmelade (XXL)
1 Std. 5 Min
Rhabarber-Streuselkuchen
1 Std. 10 Min
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4 godz. 30 min
Johannisbeer-Baiser-Kuchen
1hod. 50min
Erdbeermarmelade
25min
Schneller Apfelkuchen
1 Std. 30 Min
Zwetschkenfleck mit Zimtstreusel
1 Std. 35 Min
Marillen-Topfentorte mit Streuseln
1hod. 40min