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Ingredients
- 1000 g Rhabarber geschält, in Stücken (2-3 cm)
- 40 - 50 g Zucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl zum Einfetten
- 100 g Butter, kalt, in Stücken
- 280 g Feinkristallzucker
- 1 Prise Salz
- 420 g Weizenmehl, universal
- 200 g Butter, weich, in Stücken
- 3 Eier (Größe M), zimmerwarm
- 20 g Vanillezucker, selbst gemacht
- ½ TL Salz
- 200 g Milch
- ½ Päckchen Backpulver (8 g)
- Nutrition
- per 1 Stück
- Calories
- 559 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 85 mg
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