Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zucker und 2 TL zum Bestreuen
- 150 g Butter, in Stücken
- 3 Eier (Größe M)
- 300 g Rhabarber (siehe Tipp)
- 250 g Weizenmehl, universal
- 2 TL Backpulver
- 2 TL Vanillezucker
- 60 g Milch
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1503 kJ / 359 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Rhabarber-Streuselkuchen
1h 10min
Schnelle Kürbissuppe
25 dk
Lebkuchen mit Zuckerglasur
25 godz. 30 min
Obstkuchen
1sa
Rhabarberkuchen mit Streuseln
1h 30min
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4h 30min
Schoko-Marmorgugelhupf
1sa 40 dk
Brombeermuffins
45 Min
Apfel-Nuss-Muffins
45 Min
Erdbeer-Tiramisu
3sa
Schneller Apfelkuchen
1h 30min
Zwetschkenfleck mit Zimtstreusel
1u. 35min