Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zucker und 2 TL zum Bestreuen
- 150 g Butter, in Stücken
- 3 Eier (Größe M)
- 300 g Rhabarber (siehe Tipp)
- 250 g Weizenmehl, universal
- 2 TL Backpulver
- 2 TL Vanillezucker
- 60 g Milch
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1503 kJ / 359 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Rhabarber-Streuselkuchen
1h 10 min
Brombeer-Birnen-Marmelade
55 Min
Brombeermuffins
45 min
Kirschenkompott
1h 35 min
Rhabarberkuchen mit Streuseln
1h 30 min
Schneller Zwetschkenkuchen vom Blech
45 min
Kirschen-Schokoladen-Kuchen
1h
Schoko-Marmorgugelhupf
1h 40min
Zwetschkenfleck mit Zimtstreusel
1h 35 min
Obstkuchen
1h
Schnelle Kürbissuppe
25min
Omas Apfelkompott
20 min