Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema batida
- 25 g de azúcar
- 200 g de crema para batir (min 30% de grasa)
Peras al horno
- 25 g de flor de jamaica
- 170 g de agua
- 55 g de azúcar
- 2 peras
- 55 g de hojuelas de avena
- 30 g de harina
- 100 g de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 1903 kJ / 453 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panqué de plátano (vegano y sin gluten)
1h 30min
Crema de ejote
30min
Sopa de jitomate con amaranto
20 min
Agua de Horchata
5 min
Aderezo de jengibre y naranja
5 min
Panqué de zanahoria y coco sin gluten
1h 30min
Pastel Frangipane
1h 45min
Pan de pumate, aceitunas negras y romero
30min
Souffle de chocolate
1h
Salsa catsup
1h 15 min
Aderezo de yoghurt
5 min
Crema de cilantro
30min