Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en deux
- 2 gousses d'ail
- 300 g de morue dessalée
- 35 g d'huile d'olive
- 2 pincées de piment d'Espelette
- 16 piquillos entiers, en conserve
- 50 g de farine de blé
- 2 œufs battus
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 29.8 g
- Carbohydrates
- 38.8 g
- Fat
- 14.3 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Axoa d'agneau
55 min
Cassoulet au confit de canard
1 Std. 10 Min
Bourride de lotte à l'ail rôti et au fenouil
1 godz. 15 min
Garbure du Béarn
1 Std. 10 Min
Mini-tourtes agneau aubergine
1 Std. 30 Min
AOUT Verrine ratatouille, oeufs sous pression - Richard Toix
1 godz. 15 min
Garbure
1 Std. 10 Min
Couronnes des Rois aux fruits confits
17h
Soupe ananas-litchi
10 min
Mijoté d'encornet aux cornilles
5 Std. 15 Min
Brandade de morue
24h 35min
Echine aux échalotes et au thym
1 Std. 40 Min