Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'échalotes
- 5 brins de persil frais, équeutés
- 40 g de beurre doux
- 100 g de pineau des Charentes
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées, de bouchot
- 100 g de crème fraîche
- 3 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 19.5 g
- Carbohydrates
- 17.3 g
- Fat
- 22.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mouclade charentaise
40min
Moules à la bretonne
55min
Tourin à l'ail
25min
Marmite aux palourdes
1h 50min
Brandade de morue
24h 35min
Moules à l'escabèche
24h
Œuf mollet aux palourdes et petits pois
50min
Garbure
1h 10min
Moules à la basquaise
55min
Moules farcies au beurre d'ail
35min
Moules sauce Alfredo
45 min
Moules à la crème et au vin blanc
45 min