Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 crabes cuits (tourteaux)
- 100 g de pain dur
- 100 g de lait
- 1 bouquet de persil frais
- 150 g d'oignon, coupé en deux
- 4 gousses d'ail
- 30 g d'huile d'olive
- 100 g de lardons
- le jus d'un citron jaune
- 4 pincées de sel, à ajuster en fonction des goûts
- 1 piment oiseau frais, épépiné et émincé très finement
- 4 c. à café de chapelure
- Nutrition
- per 1 portion
- Calories
- 1747 kJ / 418 kcal
- Protein
- 40.5 g
- Carbohydrates
- 25.8 g
- Fat
- 17 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Acras de morue
13h
Rougail crevette
50min
Brochettes de gambas croustillantes, sauce à la mangue
30 min
Acras de morue
24h
Farce exotique
15 min
Empanadillas de poulpe
1h 30min
Bouchons de mahi mahi
1h 20min
Langoustines sauce au whisky
1h 10min
Colombo de porc
1h 15min
Gambas aux épices et coriandre
25 min
Brandade de morue
24h 35min
Rillettes de sardine à la coriandre
5 min