Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kuchenreste, in Stücken
- 100 g Schokolade (siehe Tipp), in Stücken
- 20 - 30 g Milch (siehe Tipp)
-
20
g Orangenlikör
or 20 g Rum -
40
g Kokosflocken (optional)
or 40 g Schokostreusel, dunkel zum Wälzen (optional)
- Nutrition
- per 1 Stück
- Calories
- 328 kJ / 78 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Fibre
- 1 g
In Collections
Alternative recipes
Joghurtkuchen
1h 40 min
Traubenkuchen mit Olivenöl
1h 40 min
Nusskuchen
1 godz. 45 min
Mandel-Honig-Grieß-Kuchen
1h
Mohngugelhupf mit Zitronenguss
1h 40 min
Joghurtkuchen - Yoğurt Tatlısı
2 godz.
Blaubeer-Blondies
1h
Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
50min
Himmlisches Manna
2 godz.
Mohn-Joghurt-Kuchen
2h 20min
Nusskuchen
1h
Ruck-Zuck-Kuchen
1h 15min