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Ingredients
- 70 g Rosinen
- 30 g Rum
- 180 g Wasser, kalt
- 50 g Milch, kalt
- 15 g frische Hefe
- 40 g Zucker
- 450 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 50 g Hartweizengrieß, fein (siehe Tipp)
- 2 Eier
- 1 TL Salz (ca. 5 g)
- Öl zum Einfetten
- 1 Eigelb
- 1 EL Sahne (Schlagobers)
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1051 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2.4 g
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