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Ingredients
- 60 g cebuli szalotki, przekrojonej na pół
- 40 g białego wina, wytrawnego
- 25 g białego octu winnego
- ½ łyżeczki soli
- 250 g masła, zimnego, pokrojonego w 1-2 cm kostkę
- Nutrition
- per 1 porcję
- Calories
- 1306.1 kJ / 312.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 1.9 g
- Fat
- 33.8 g
- Saturated Fat
- 21.4 g
- Fibre
- 0.3 g
- Sodium
- 200 mg
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