Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g masła, pokrojonego na kawałki
- 50 g wody
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 3 żółtka
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 porcję
- Calories
- 2014.9 kJ / 481.6 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.7 g
- Fat
- 53.4 g
- Saturated Fat
- 33.1 g
- Fibre
- 0 g
- Sodium
- 303 mg
Alternative recipes
Vitello tonnato - mięso na zimno z sosem z tuńczyka
25h 20 min
Sos cytrynowy
20 Min
Szparagi z ziemniakami; Sos holenderski
45min
Sos beszamelowy
15min
Sos holenderski – 250 ml
15min
Szparagi z ziemniakami i sosem holenderskim
50min
Sos berneński
15min
Szparagi, ryż z parmezanem i cytrynowym sosem zabajone
1h
Oliwa bazyliowa
20 Min
Sos holenderski – 500 ml
15min
Pikantne aïoli
15min
Sos serowy roquefort
20 Min