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Brochetas de pulpo y langostino con salsa de ají amarillo
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Ingredients
- 18 langostinos crudos medianos pelados
- 18 trozos de pulpo cocido (aprox. 300 g)
Salsa de ají amarillo
-
150
g de aceite de girasol
or 150 g de aceite de oliva suave - 2 - 3 dientes de ajo
- 50 g de pasta de ají amarillo
- 10 g de vinagre de vino tinto
- ½ cucharadita de orégano seco
- ¼ de cucharadita de comino molido
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1188 kJ / 284 kcal
- Protein
- 13.2 g
- Carbohydrates
- 0.2 g
- Fat
- 25.6 g
- Fibre
- 0 g
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