Melanzanicreme

Melanzanicreme

4.3 99 ratings

Prep. 10 min

Total 1 h 20 min

6 Portion

Ingredients

Melanzani (à 250-300 g)
2
frische Petersilie Blättchen abgezupft
2 EL
Knoblauchzehen halbiert, nach Geschmack und Größe
1 - 2
Olivenöl
10 g
Frischkäse (optional)
10 - 20 g
Zitronensaft
10 g
Rauchsalz
¾ - 1 TL
Pfeffer, frisch gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Energy 148 kJ / 35 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 2 g

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Also featured in

Pürees 12 recipes
Austria

Pürees 12 recipes
Germany

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