Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
- 8 rebanadas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ½ de cubo de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Pollo en adobo con puré de plátano
1h 15min
Pollo con salsa cremosa de verduras
50min
Albóndigas en salsa de jitomate
45min
Guarnición de verduras
40min
Hamburguesas de ternera rellenas de queso en salsa de almendra
50min
Filete de res con salsa de jamaica
50min
Envueltos de pollo con pesto de jitomate deshidratado
50min
Botana de Día de Muertos
35min
Rollitos de pollo con hongos y epazote
55min
Albóndigas de pollo rellenas de queso crema
40min
Pechugas a la reina
35min