Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
- 8 rebanadas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ½ de cubo de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz al azafrán con pavo
40 Min
Tortitas de carne en cama de espinaca con salsa roja
40 Min
Rendang de res
2 Std. 30 Min
Pescado con adobo
1h
Risotto con poro y limón
25min
Pollo a la cazadora
40 Min
Lasaña de pollo y espinaca
1h 10min
Arroz de Pulpo
2h 10min
Filete relleno
40 Min
Duraznos al anís
12h 30min
Pescado a la diabla
30min
Ceviche peruano
30min