Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g d'eau
- 1 c. à café de sucre en poudre
- 25 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 60 g d'huile d'olive extra vierge
- 1 ½ c. à café de sel
- 100 g d'olives noires dénoyautées
- 100 g d'olives vertes dénoyautées
- 2 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 1849 kJ / 442 kcal
- Protein
- 10.5 g
- Carbohydrates
- 64.7 g
- Fat
- 17.5 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panisses marseillaises
3h
Focaccia au romarin et huile d'olive
3 Std. 15 Min
Focaccia au romarin
2 godz. 20 min
Focaccia à l'oignon
3 Std. 15 Min
Focaccia croustillante
1h 55min
Focaccia aux olives
2h
Olivettes
1h 45min
Focaccia au thym
3h
Focaccia apulienne
2 godz. 40 min
Focaccia aux oignons
2 Std. 15 Min
Focaccia croquante
3h
JUILLET Fougasse aux olives - Bruno Dinel
2h