Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 200 g feijão encarnado seco
- 1 c. chá de alho em pó
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g azeite
- 200 g água
Molho
- 30 g azeite
- 1 c. chá de sal
- 1 dente de alho
- 200 g tomate em pedaços
- 10 g vinagre balsâmico
-
1
c. chá de orégãos, mais q.b. p/ polvilhar
or 3 pés de manjericão - 150 g queijo mozarela fresco cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 1983.6 kJ / 474.1 kcal
- Protein
- 20.3 g
- Carbohydrates
- 35 g
- Fat
- 28.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 8.5 g
- Sodium
- 1410.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tikka masala de couve-flor
30min
Massa com molho de tomate assado
30min
Empanadas vegan com recheio de cogumelos e pimento
1h 20min
Caril de feijão-preto
35min
Abóbora espiralizada com salsicha, gorgonzola e noz - TM6
Brak ocen
Crumble de amêndoa com legumes
1h
Hambúrgueres de spirulina vegan
40min
One pot de quinoa
40min
Leche frita
2h
Piza vegetariana - TM6
1h 40min
Tarte de maçã coberta - TM6
2h
Ravioli abertos com abóbora e cogumelos
1h 15min