![Chocolate Macarons Chocolate Macarons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B328847A-522B-4987-BCDC-7E99AC83320B/Derivates/5452D393-45A1-4D35-920F-4D48D3BA5DB6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Profiteroles
2 godz.
Mirror glaze cake
7 Std. 55 Min
Profiteroles
2h 15min
Waffles
25 min
Choux Pastry
2 godz.
Profiteroles
2h 15min
Apple Rose Tart
1 godz. 40 min
Banoffee Pie Milkshake
15min
Crème Pâtissière
15min
Crème Pâtissière
15min
Raspberry and Vanilla Éclairs
2 godz.
Pink and White Macarons
1 godz. 30 min