Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meringue Ghosts
12hod. 25min
Raspberry Dacquoise
2sa
Choux Pastry
2sa
Profiteroles
2h 15min
Lemon and Poppy Seed Battenberg Cake
1 Std. 45 Min
Raspberry and Vanilla Éclairs
2sa
Triple Chocolate Layer Cake
2h 30min
Blueberry Breakfast Buns
3 Std. 30 Min
Ombre Cake
2 Std. 10 Min
French Macarons with Blueberry Jam (Metric)
1 Std. 30 Min
Red Velvet Cake
1 godz. 20 min
Pink and White Macarons
1 Std. 30 Min