Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue en deux
- 40 g de sucre en poudre
- 250 g de groseilles rouges
- 150 g de fraises, coupées en deux et quelques-unes pour la décoration
- 2 blancs d'œufs
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 51 kcal
- Protein
- 1.7 g
- Carbohydrates
- 10.3 g
- Fat
- 0.3 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu express - Mousse de fraises au mascarpone
25 min
Mousse de kiwi
2 Std. 15 Min
Mousse de fraises et framboises
20min
Crémet sur lit d'abricot, coulis de framboises
13 godz. 30 min
Mousse de fraise
4h 15min
Mousse framboise-noix de coco
2 Std. 15 Min
Mousse à l'abricot
2 Std.
Mousse aux nectarines
2h 45min
Mousse d'abricot aux amandes
No ratings
Mousse à l'abricot
3h 30min
Mousse aux griottes
2h 30min
Mousse à l'avocat
15 min