Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa roja cruda
- 240 g de jitomate, cortado en cuartos
- 20 g de chile chipotle adobado
- 15 g de cilantro
- 2 chiles de árbol secos, sin rabo
- ½ cdita de sal fina
Tacos
- 65 g de queso fresco
- 1000 g de agua
- 90 g de flor de jamaica
- 1 diente de ajo
- 40 g de cebolla
- 1 chile morita, sin rabo
- 330 g de jitomate, cortado en cuartos
- 20 g de aceite
- 1 cdita de sal fina
- 1 pizca de pimienta negra recién molida
- crema ácida
- lechuga romana, cincelada
- Nutrition
- per 1 pieza
- Calories
- 307 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Taquitos de huitlacoche
25 Min
Ceviche de pepino y jícama
10 Min
Chilaquiles divorciados
1h
Carnitas de atún
40min
Aguachile de pepino y palmitos
15min
Tinga de setas
25 Min
Pancita de hongos
1h
Tinga de col
35min
Entomatadas de jamaica
50min
Yakimeshi vegetariano
35min
Barbacoa de hongos
30min
Rajas con queso
25 Min