Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g de harina de maíz nixtamalizado
or 200 g de masa de maíz - 500 g de agua
- 1 cdita de sal fina
- 1000 g de frijoles negros enteros cocidos y enlatados
- 300 g de puré de tomate, condimentado
- 1 pizca de comino en polvo
- hojas de epazote, en juliana muy delgada
- Nutrition
- per 1 porción
- Calories
- 949 kJ / 226 kcal
- Protein
- 13 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Fibre
- 13 g
In Collections
Alternative recipes
Sopa de calabacitas
40min
Tradicional sopa de fideo
35min
Sopa de frijol con quinoa
1 godz.
Crema de elote
20min
Sopa de poro y papa
30min
Sopa de frijol y hoja de aguacate
8h 50 min
Sopa de habas
2 godz.
Crema conde bicolor
40min
Sopa de jitomate y queso de cabra
20min
Sopa de poro y papa
40min
Sopa de poro y papa
40min
Enfrijoladas
30min