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Ingredients
Vinaigrette
- 1 Schalotte halbiert
- 4 Stängel Petersilie abgezupft
- 30 g Weißweinessig
- 20 g Wasser
- 1 EL Ahornsirup
- ½ TL Salz
- 2 Prisen Pfeffer
- 50 g Olivenöl
Pancakes und Fertigstellung
- 500 g Wasser
- ¾ TL Salz
- 180 g Süßkartoffeln in Würfeln (2 cm)
- 30 g Butter und etwas mehr zum Braten
- 100 g Milch
- 2 Eier
- 100 g Mehl
- 2 TL Weinstein-Backpulver
- ¼ TL Natron
- ¼ TL Muskat
- ¼ TL Cayenne-Pfeffer
- ½ Endiviensalat zerpflückt
- Nutrition
- per 1 Portion
- Calories
- 415 kcal / 1739 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 34 g
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