Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Blattspinat, frisch grob zerkleinert
- 5 Zwiebeln halbiert (ca. 300 g)
- 4 Knoblauchzehen
- 20 g Ingwer, frisch in dünnen Scheiben
- 5 Nelken
- 2 Lorbeerblätter
- 5 Kardamomkapseln grün
- 1 rote Chilischote, frisch nach Wunsch entkernt
- 30 g Olivenöl
- 600 g Lammfleisch (Keule), gewürfelt (ca. 3 cm)
- 100 g Sahne
- 200 g Wasser
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- 2 TL Paprika edelsüß
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 1 ½ TL Kurkuma
- 1 TL Garam Masala
- 500 g Kartoffeln gewürfelt (2 cm) oder klein, halbiert
- 500 g Möhren in Scheiben (5 mm) oder dünnen Stiften
- Nutrition
- per 1 Portion
- Calories
- 503 kcal / 2104 kJ
- Protein
- 40 g
- Fat
- 21 g
- Carbohydrates
- 36 g
- Fibre
- 9.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
