Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de agua
- 6 elotes, sin hojas y limpios
- 2 chiles poblanos, sin semillas, ni venas y en trozos
- 10 g epazote
- 2 ¼ cdita de sal
- 50 g de harina
- Nutrition
- per 1 porción
- Calories
- 869 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nopales
45min
Mole de olla vegetariano
1 godz.
Sopa de garbanzos con nopales
50min
Caldo de habas con nopales
9 Std.
Ensalada de manzana navideña
10 min
Mole de olla
35min
Sopa de verdolagas
50min
Enchiladas de mole rojo
1 godz.
Pollo con mole verde
1 godz.
Caldo de camarón
40min
Pollo con mole almendrado
2 godz.
Tamales oaxaqueños
2 godz.