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Ingredients
- 1000 g de filetes de pescado (Tilapia), congelado
- 200 g de cebolla morada en trozos
- 1 chile habanero o manzano, desvenado
- 10 aceitunas verdes deshuesadas (reservar 2 cucharadas de la salmuera)
- 4 ramitas de cilantro sólo las hojas
- ½ pimiento rojo desvenado, cortado en juliana
- 1500 g de agua
- 1 cdita de orégano
- 40 g de jugo de limón
- 15 g de aceite de oliva extra virgen
- 60 g de vinagre de chile
- 1 cdita de sal
- 10 aceitunas verdes rellenas (reservar 2 cucharadas de la salmuera)
- 1 cdita de comino en polvo
- 1 cdita de orégano fresco
- Nutrition
- per 1 porción
- Calories
- 152 kcal / 638 kJ
- Protein
- 24 g
- Fat
- 5 g
- Carbohydrates
- 3 g
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