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Ingredients
- 300 g de cebolla
- 150 g de rábano
- 150 g de lechuga romana
- 2300 g de agua
- 1 chile ancho desvenado
- 4 chiles guajillo desvenados
- 30 g de aceite de oliva
- 1 diente de ajo
- 150 g de camarones medianos crudos separados los cuerpos de las cáscaras
- 100 g de vino blanco
- 2 hojas de laurel, secas
- ½ cucharadita de pimienta negra entera
- 350 g de maíz pozolero, precocido
- 3 cucharaditas de sal
- 250 g de calamar baby limpio, cortado en aros con sus tentáculos
- 120 g de pulpo cocido en trozos
- 200 g de filetes de pescado blanco en cubos
- 4 cucharadas de orégano
- 6 limones para servir
- tostadas para servir
- Nutrition
- per 1 porción
- Calories
- 263 kcal / 1104 kJ
- Protein
- 25 g
- Fat
- 8 g
- Carbohydrates
- 23 g
- Fibre
- 3 g
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