Pescado para taquear

Pescado para taquear

4.7 461 rating

Prep. 10 min

Total 25 min

4 porciones

Ingredients

500 g de agua
600 g de filetes de pescado blanco
50 g de hojas de cilantro, frescas
80 g de cebolla en trozo
1 chile serrano sin tallo
40 g de jugo de limón recién exprimido
1 cdita de sal
¾ cdita de pimienta molida
tortillas de maíz para servir
guacamole para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 671.4 mg

Protein 30.8 g

Calories 666.2 kJ / 159.2 kcal

Fat 2.7 g

Fibre 0.9 g

Saturated Fat 0.9 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COCINA DEL DIARIO 10 Recipes
Mexico

IDEAS SENCILLAS 164 Recipes
Mexico

Snack Lover 10 Recipes
Mexico

You might also like...

Carnitas de atún

40min

Cazuela de panela con espinacas y caldillo

30min

Caldo tlalpeño

1h 20min

Tinga de pollo (500 g) - Demo presentadores

30min

Chilaquiles rojos

25min

Botana fresca de surimi

10min

Salpicón de res

1h

Calabacitas con elote y cilantro

20min

Enchiladas suizas

1h

Pollo en salsa verde con nopales

40min

Ceviche de pepino y jícama

10min

Chilaquiles divorciados

1h