Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sera parmezan, pokrojonego na kawałki
- 30 g cebuli szalotki, przekrojonej na pół
- 70 g masła, pokrojonego na kawałki
- 30 g szpiku kostnego, pokrojonego na kawałki
- 350 g ryżu do risotto
- 100 g białego wina, wytrawnego
- 820 g rosołu mięsnego, gorącego
- 1 szczypta szafranu
- Nutrition
- per 1 porcję
- Calories
- 2427.3 kJ / 579.8 kcal
- Protein
- 13 g
- Carbohydrates
- 73 g
- Fat
- 25 g
- Saturated Fat
- 14.3 g
- Fibre
- 3.3 g
- Sodium
- 913 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto bianco z zielonym groszkiem
25min
Risotto z cukinii
45min
Risotto z kurkami
35min
Risotto z parmezanem
40min
Risotto z parmezanem
30min
Risotto z grzybami
1 Std. 5 Min
Risotto pomarańczowe
45min
Risotto z gruszkami i serem gorgonzola
50min
Risotto z łososiem i bulwą kopru włoskiego
35min
Risotto z wędzonym serem
30min
Risotto z salsą pomidorową
40min
Makaron po liguryjsku
45min