Pasta Taramosalata

Pasta Taramosalata

3.8 8 ratings

Prep. 5 min

Total 15 min

8 porcji

Ingredients

150 g białego chleba, czerstwego bez skórki, pokrojonego na 3 cm kawałki
200 g wody
20 g cebuli
30 g oliwy z oliwek

30 g oleju słonecznikowego
50 g kawioru z dorsza

50 g kawioru z łososia
10 - 15 g soku z cytryny, świeżo wyciśniętego

Difficulty

easy

Nutrition per 1 porcję

Protein 3 g

Energy 387 kJ / 92 kcal

Fat 5 g

Fibre 0.7 g

Carbohydrates 8 g

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Also featured in

KUCHNIA GRECKA 10 recipes
Poland

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