Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g sera parmezan, pokrojonego na 3 cm kawałki
- 1000 g mleka, 3,2 % tłuszczu
- 1 łyżeczka soli
- 2 - 3 szczypty gałki muszkatołowej, mielonej
- 20 g masła, plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
- 250 g semoliny z pszenicy durum
- 2 żółtka
- Nutrition
- per 1 porcję
- Calories
- 1440.9 kJ / 344.4 kcal
- Protein
- 17.5 g
- Carbohydrates
- 38.8 g
- Fat
- 14.5 g
- Saturated Fat
- 8.3 g
- Fibre
- 5.4 g
- Sodium
- 681.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bliny z musem koperkowym i łososiem
1h 10min
Tarta à la banoffee pie
2sa 40 dk
Spaetzli - szwajcarskie kluski kładzione
1sa
Gnocchi z masłem orzechowo-szałwiowym
1h 30min
Fougasse - chleb francuski
2 Std.
Pissaladière - francuska pizza
1sa 20 dk
Makaron cannelloni nadziewany serem ricotta
1sa 20 dk
Greckie klopsiki z jagnięciny (Keftethes)
25 dk
Dressing z kozim serem
10 dk
Dressing orientalny
10 dk
Podhalańskie moskole
1sa
Malinowy cobbler
1sa 15 dk