Stollen mini loaves

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Prep. 30 min

Total 4 h 50 min

10 portions

Ingredients

Stollen

sultanas
200 g
currants
100 g
mixed peel
120 g
glacé cherries roughly chopped
50 g
toasted hazelnuts roughly chopped
40 g
roasted almonds roughly chopped
40 g
dark rum
110 g
full cream milk
210 g
dried instant yeast
10 g
baker's flour plus to dust
720 g
unsalted butter cut into 2 cm pieces and softened
300 g
caster sugar plus an extra 1 tsp
50 g
sea salt
¼ tsp
egg yolks
2
ground cinnamon
2 tsp
ground nutmeg
½ tsp
marzipan
300 g

Sugar Syrup

water
100 g
caster sugar
100 g
vanilla bean paste
1 tsp
icing sugar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 106.3 mg

Protein 15.7 g

Energy 3893.2 kJ / 930.5 kcal

Fat 40.2 g

Fibre 6.1 g

Saturated Fat 17.3 g

Carbohydrates 125.9 g

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