Gelatina al vino rosso e mirtilli

Gelatina al vino rosso e mirtilli

4.8 8 ratings
Prep. 10 min
Total 35 min
4 vasetti

Ingredients

  • di vino rosso corposo
    450 g
  • di succo di mirtilli
    250 g
  • di gelificante 2:1
    1 bustina
  • di zucchero
    350 g
  • stecca di cannella
    1
  • chiodi di garofano
    3

Nutrition per 1 porzione

Calories 49 kcal / 205 kJ
Protein 0 g
Fat 0 g
Carbohydrates 12 g
Fibre 0.2 g

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