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Ingredients
Ripieno
- 100 g di mandorle pelate
- 100 g di nocciole spellate
- 75 g di cioccolato al latte a pezzi
- 35 g di cioccolato fondente (50% di cacao) a pezzi
- 50 g di zucchero a velo
Copertura
- 200 g di cioccolato fondente (50% di cacao) a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 636 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 2 g
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