Risoto jamaicano
TM31 TM5 TM6

Risoto jamaicano

4.2 (18 ratings)

Ingredients

  • 40 g coco ralado
  • 50 g queijo parmesão
  • 600 g camarão s/ casca
  • 1 lima (raspa e sumo)
  • 1 ½ c. chá de sal
  • 2 c. chá de gengibre ralado
  • ½ malagueta cortada em rodelas
  • 320 g arroz p/ risoto
  • 50 g rum
  • 500 g caldo de legumes caseiro
    or 500 g água e 1 cubo de caldo de legumes
  • 200 g leite de coco
  • 5 gotas de Tabasco®
  • Amendoim torrado q.b. p/ servir

Nutrition
per 1 doses
Calories
0 kJ / 687 kcal
Protein
46 g
Carbohydrates
67 g
Fat
23 g

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