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Ingredients
- 230 g cebola cortada em pedaços
- 300 g beldroegas, só as folhas
- 1 cabeça de alho roxa s/ casca branca (165 g aprox.)
- 100 g azeite
- 1000 g água
- 1 c. chá de sal
- 300 g batata (de casca vermelha p/ fritar) cortadas em rodelas
- 8 ovos
- 2 queijos frescos cortados em cubos
- Sobras de pão cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 319 kcal
- Protein
- 16 g
- Carbohydrates
- 11 g
- Fat
- 23 g
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