Devices & Accessories
Frozen breakfast yoghurt pops
Prep. 10 min
Total 8 h 20 min
8 portions
Ingredients
-
frozen raspberries125 g
-
frozen strawberries125 g
-
frozen blueberries125 g
-
vanilla bean paste1 tsp
-
pure maple syrup40 g
-
coconut sugar40 g
-
unsweetened almond milk150 g
-
Greek yoghurt200 g
-
arrowroot flour1 tsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
38.4 mg
Protein
2.7 g
Calories
348.5 kJ /
82.9 kcal
Fat
1.6 g
Fibre
1.7 g
Saturated Fat
0.6 g
Carbohydrates
13.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Breakfast fruit bars
1 h 20 min
Wattleseed cacao mocha (Post-natal)
5 min
Strawberry jelly boats
4 h
Banana coconut ice blocks
7 h 15 min
Pear berry cereal
10 min
Mango muesli
5 min
Yoghurt and fruit popsicles
4 h
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Creamy mango icy poles
8 h 15 min
Basic berry muffins
40 min
Breakfast on-the-go
10 min
Better-for-you banana pancakes
30 min