Devices & Accessories
Frozen breakfast yoghurt pops
Prep. 10 min
Total 8 h 20 min
8 portions
Ingredients
-
frozen raspberries125 g
-
frozen strawberries125 g
-
frozen blueberries125 g
-
vanilla bean paste1 tsp
-
pure maple syrup40 g
-
coconut sugar40 g
-
unsweetened almond milk150 g
-
Greek yoghurt200 g
-
arrowroot flour1 tsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
38.4 mg
Protein
2.7 g
Calories
348.5 kJ /
82.9 kcal
Fat
1.6 g
Fibre
1.7 g
Saturated Fat
0.6 g
Carbohydrates
13.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tropical smoothie bowl with raspberries and hemp seeds
15 min
Pink smoothie bowl with coconut and pecans
10 min
Warming porridge (Skinnymixers)
15 min
Immune boosting smoothie (Post-natal)
5 min
Wattleseed cacao mocha (Post-natal)
5 min
Magic potion
1 h 5 min
Quinoa crumbed fish with slaw
2 h
Tapioca fruit cereal
24 h 15 min
Hemp and matcha overnight oats
6 h 5 min
Vanilla honey cupcakes
1 h 20 min
Cacao avocado smoothie cups (Toddlers and beyond)
10 min
Orange, raspberry and coconut jellies
2 h 30 min