Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 30 g azeite
- 2 dentes de alho
- 100 g alho-francês cortado em pedaços
- 200 g cebola cortada em pedaços
- 100 g vinho branco
- 400 g bacalhau demolhado e desfiado
- 400 g espinafres descongelados bem espremidos
- 2 c. chá de sal
- Pimenta q.b.
- 1000 g batata cortada em cubos pequenos
- 30 g manteiga
- 30 g farinha
- 200 g leite evaporado
- Óleo q.b. p/ fritar
- 200 g massa folhada
- 1 ovo batido p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2354 kJ / 563 kcal
- Protein
- 21 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de curgete e atum
1 Std. 10 Min
Soufflé de bacalhau e tomate seco
1h
Tarte de bacalhau e brócolos
1 Std. 10 Min
Empanada de carne e azeitonas
1h
Quiche de tomate e azeitonas
1h
Lombo de salmão em pão preto
2h
Quiche de curgete
1h 5min
Piza de espinafres e funcho
1h 40min
Tarte de espargos
1h
Empada vegetariana
1h 25min
Tarte de frango, cogumelos e sidra
2 Std. 30 Min
Quiche de frango, tomate e manjericão
1h