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Ingredients
Base
- 100 g amêndoa s/ pele
- 100 g farinha
- 1 c. chá de canela em pó
- 75 g manteiga
- 25 g leite
- 40 g açúcar amarelo
Recheio
- 200 g natas
- 1 c. chá de gengibre em pó
- 1 pitada de piripíri
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços
- 30 g manteiga
- 250 g romã (3 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 2555 kJ / 611 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 46 g
- Fibre
- 9 g
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