Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue dans la longueur
- 500 g de crème liquide 30-40% m.g.
- 300 g de fraises
- 100 g de sucre roux
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1582 kJ / 378 kcal
- Protein
- 3.7 g
- Carbohydrates
- 25 g
- Fat
- 29.3 g
In Collections
Alternative recipes
Crumble au chocolat blanc, mangue et citron vert
2 godz. 50 min
Crème brûlée au champagne
2 godz. 25 min
Verrine fruits frais, yaourt et meringue
3h 30min
Crème brûlée à la violette
2h 15 min
Eton mess, fraises et rhubarbe
1h 10min
Mille-feuille à l'ananas
3h 15 min
Rhubarbe en sabayon anisé, fraises au sucre
30 Min
Pêche Melba
6h
Trifle aux fraises
15 Min
Tiramisu aux poires et crème de marron
35 Min
Crème fouettée au coulis de fruits rouges
15 Min
Crème brûlée à la cardamome
1h 10min